SWEET WHEY POWDER

Sweet whey powder is a by-product of cheese, casein, and milk protein concentrate production. There are three types of whey: standard whey powder, sweet whey powder, and acid whey powder. Converting liquid whey into whey powder involves concentration, crystallization, and drying. Lactose crystallization is crucial for effective whey drying, as non-crystallized lactose is highly hygroscopic. Discover our high-quality sweet whey powder for your food and beverage applications.